Pastry Chef in Hobart, Tasmania!

Pastry Chef in Hobart, Tasmania!

What a great role for a Qualified pastry and dessert chef, one who can show flair, creativity and work in a great team environment .

Want to spend your days off wakeboarding, skiing, playing golf, and fishing or horse-riding, then this is for you. Beautiful Hobart

A full-time position is available because of expansion for a passionate and creative individual who is highly motivated and enjoys making unbelievable desserts. Bring along your innovative and contemporary style to this position. You must possess an eye for detail and presentation. Together with flexibility in character and strong work ethics is essential.
Don't miss this rare opportunity to be part of a dynamic, successful company. Excellent working conditions.

Forget the other jobs; this is where you want to work! Joining our client will be the best decision you make in your life!!!
Will consider recently qualified / 4th year Pastry Chef

Ideally you would have produced high quality product in high volumes. 
It is essential that you apply the highest standards of cost control and hygiene.

A salary of $45-$50K per annum plus super, depending on experience and skill sets.

If you think you are the one for this exciting role, you are available immediately, and you have the right to work in Australia, then please send your resume to nick@auslink.com.au or apply in the link below.

Feel free to send any photos you might have on the patisseries or cakes you created!


PS: Please do not apply if you don't have the right to work in Australia!
Auslink Consulting Group
03 9854 6344
Fax 03 9854 6345
Mobile 0418 364 001